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Rooted in American Agriculture. Trusted by Bakers.

Supporting American soybean agriculture and professional bakeries for generations.

American-Grown Soybeans.

Superior Baking Performance.

Quality ingredients and dependable sourcing for premium baking shortenings.

Up to
11%
More Yield.

More Performance. More Value.

Advanced shortening technology designed to help professional bakers achieve outstanding quality and efficiency.

American Manufacturing Excellence Since 1952.

Precision processing. Consistent quality. Dependable performance, batch after batch.

Engineered for Precision. Made to Perform.

Premium soybean shortenings delivering exceptional flakiness, consistency, and results.

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MADE IN USA

Proudly manufactured in Illinois

manufacturing

SINCE 1952

75 years of manufacturing excellence

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HEART HEALTHY

Formulated for better nutrition

plam

Trans-Fat Free

Sustainable choice for your business

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NATIONWIDE SUPPLY

Trusted by distributors and bakeries coast to coast

FlakeMor Pastry
Why Choose Flakemor

QUALITY ASSURANCE

Standards

Our commitment to quality, safety and responsible manufacturing is reflected in
the standards we proudly support.

HACCP GMP

Trusted by Bakers and Distributors Across the US since 1952.

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